Korean BBQ Smoke Exhaust Pipe with Adjustable Vent, Stainless Steel, 90-240cm

Keep smoke extraction close to the cooking area with this Korean-style barbecue smoke exhaust pipe. Its bendable, stretchable stainless steel construction allows the pipe to be positioned and adjusted for different installations, while the adjustable vent helps control airflow. It is designed around a practical smoke-removal arrangement with a spring box hook for attachment and a flower-shaped oil collector for grease management.

The pipe is suited to Korean-style barbecue installations and other smoke-extraction arrangements where the available space and connection points match. Before choosing an option, compare the connection measurements with your fan and cooking setup, as the configurations shown use specific inlet and interface sizes rather than a universal fitting.

Key features

• Stainless steel construction with resistance to high temperatures and corrosion
• Bendable and stretchable pipe for adjustable placement
• Adjustable vent for customisable airflow
• Spring box hook for attachment and installation
• Flower-shaped oil tray to help collect grease
• Telescopic length shown from approximately 90cm when unextended to 240cm when extended
• Smoke hood diameter shown as approximately 30cm
• Fan connection shown as approximately 22cm on the pipe configurations
• Fan options shown with 65W and 120W power ratings, depending on the configuration
• Available finishes include silver, black, copper and half-copper colour combinations

Choose the correct configuration

Check the option and colour selectors carefully before ordering. The available options are listed asPackage andsilvery, with colour choices includingSilver fan,Black fan,Half copper color,Copper color,black andCopper colored fan

The illustrated fan units include different dimensions and power ratings. One configuration is shown with a fan body measuring approximately 16cm across, a 10cm air inlet and a 22cm connection. Another is shown with a 16cm body, an 11cm air inlet and a 23cm overall dimension, with a 10cm side outlet. Treat these as configuration-specific measurements and compare them with your intended installation before selecting an option.

Using the telescopic pipe

Position the pipe so that the smoke hood is over the cooking area, then use its flexible construction to suit the available layout. The telescopic design can be adjusted between the unextended and extended lengths shown, helping accommodate different distances within the installation. The spring box hook provides a practical attachment point, while the adjustable vent allows the airflow arrangement to be tailored to the setup.

The oil collector sits beneath the extraction area and is shaped to help manage grease produced during barbecue cooking. Empty and clean the tray regularly as part of normal use, particularly after greasy cooking.

Installation and care

Confirm the available space, fan connection and inlet dimensions before installation. The pipe should be securely attached using the supplied attachment arrangement, with the connection checked before operating the extraction system. Keep the extraction path clear and inspect the pipe, vent and oil collector periodically for grease build-up.

Clean the metal surfaces and oil tray regularly using a suitable household cleaning method, then dry them thoroughly before storage or further use. The modern, simple styling is available in several metallic finishes, making it practical for a dedicated barbecue area as well as a restaurant-style Korean barbecue installation.

Product specifications are shown in the description and option selectors above.

Delivery options, costs and estimated times are shown at checkout for the selected product and postcode.

Eligible items can be returned within 30 days. See our returns policy for product-specific exclusions and instructions.

Warranty coverage varies by manufacturer. The applicable information is shown on the product listing or supplied with the item.