Stainless Steel Cold Smoke Generator for BBQ Grills and Vertical Smokers

Cold smoke generator for controlled BBQ smoking

• Stainless steel cylindrical smoke generator for smoking food and meat
• Electric air pump with adjustable smoke output control
• Smoke pipe and flexible tubing for directing smoke into a cooking chamber
• Wooden lid and broad circular base tray
• Suitable for use with barbecue grills and vertical smokers when the connection and available space are suitable
• Designed for cold smoking applications and shown with gas, charcoal and electric grills

Add a measured smoke element to your outdoor cooking setup with this stainless steel cold smoke generator. It is intended for smoking food and meat, producing smoke through a separate cylindrical chamber before directing it through the attached smoke pipe and tubing.

Adjustable smoke output

An adjustable control knob on the electric air pump allows the smoke output to be varied according to the cooking setup and the flavour level you want to develop. This gives you a practical way to alter the amount of smoke being delivered rather than relying on a fixed output.

The generator has a tall stainless steel chamber with a removable-looking wooden top section, a side smoke outlet and a circular base tray. The metal chamber encloses the smoking material while the base provides a stable surface beneath the unit. A small opening is visible on the front of the chamber, and the lower section is secured with a screw during assembly.

Connect it to your smoking setup

The smoke outlet connects to the air pump using flexible tubing. Smoke can then be directed into a barbecue grill or vertical smoker through the pipe. The product is presented for use with gas, charcoal and electric grills, as well as vertical smokers, but the exact connection arrangement and available space should be checked against your own equipment before use. It should not be treated as a universal-fit accessory.

Using the generator

1. Insert the smoke pipe into the generator assembly.
2. Tighten the lower screw to secure the base section.
3. Close the lid before operating the unit.
4. Connect the tubing to the electric air pump and position the smoke outlet for your cooking chamber.
5. Adjust the pump control to regulate the smoke output.

What to check before choosing

Allow room for the upright cylindrical chamber and its circular base, and check that your grill or smoker can accept the smoke pipe and tubing without obstructing the cooking area. No dimensions, electrical voltage or capacity are stated, so compare the physical arrangement and electrical connection with your intended setup before purchase.

This is listed as an other barbecue accessory and is manufactured in Mainland China.

Product specifications are shown in the description and option selectors above.

Delivery options, costs and estimated times are shown at checkout for the selected product and postcode.

Eligible items can be returned within 30 days. See our returns policy for product-specific exclusions and instructions.

Warranty coverage varies by manufacturer. The applicable information is shown on the product listing or supplied with the item.