49-Hole BBQ Meat Skewer Maker and Cutter, Plastic Box for Lamb, Beef and Kebabs

Prepare evenly arranged barbecue skewers with this 49-hole meat skewer maker and cutter. The box-style tool is designed to help portion meat and position multiple skewers together, making it easier to prepare a batch of kebabs for the barbecue or kitchen.

It is suitable for preparing lamb, beef and other skewer-style meat dishes. The compact format is practical for home barbecue preparation, while the cutter helps divide the meat through the prepared skewer layout.

Key features

• 49-hole design for preparing multiple skewers in one batch
• Box-style meat skewer maker for arranging meat before cooking
• Designed for lamb, beef and barbecue kebab preparation
• Plastic construction
• Tool type: skewers
• Two-piece kit format
• Available in green or blue
• Maker dimensions shown as approximately 11cm by 11cm by 18cm
• Base width shown as approximately 13.5cm
• Cutter length shown as approximately 27.5cm

Prepare a batch of kebabs

Rather than arranging each skewer individually, place the prepared meat into the maker, position the skewers through the holes, and use the cutting section to divide the meat into portions. The 49-hole layout helps keep the skewers arranged in a consistent pattern while you prepare them for grilling.

Use it for straightforward meat kebabs at a family barbecue, for batch preparation before guests arrive, or when you want several skewers ready to cook at the same time. The box format also gives you a more organised preparation method than cutting and threading each portion separately.

Choosing your colour

Select the green or blue version to suit your kitchen or barbecue accessories. Both listed colour options are available for this plastic skewer-making tool.

Using the maker

1. Prepare the meat and cut it to a suitable size for your chosen skewers.
2. Place the meat into the maker.
3. Insert the skewers through the holes from the top.
4. Use the cutter to divide the meat along the prepared skewer arrangement.
5. Remove the prepared skewers and cook them on your barbecue or by your preferred method.

Always take care when handling the cutting tool and pointed skewers. Keep raw meat preparation separate from ready-to-eat food, and cook meat thoroughly before serving.

Cleaning and storage

Clean the tool after preparing raw meat and allow it to dry before storage. Pay particular attention to the holes and cutting area so that food residue does not remain in the tool. Store the maker and cutter safely, away from children, and handle the skewers carefully because their points are sharp.

Product details

This is a plastic barbecue skewer tool manufactured in Mainland China. It is supplied as a two-piece kit and is available in green or blue. Compare the stated dimensions with your available preparation and storage space before choosing this compact kebab-making accessory.

Product specifications are shown in the description and option selectors above.

Delivery options, costs and estimated times are shown at checkout for the selected product and postcode.

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Warranty coverage varies by manufacturer. The applicable information is shown on the product listing or supplied with the item.