49-Hole Detachable BBQ Skewer Maker Box, Plastic Meat Stringer Tool

Prepare a generous batch of evenly arranged barbecue skewers with this 49-hole BBQ skewer maker box. The plastic tool is designed to help thread meat and other suitable foods onto skewers in a more organised way, making it useful for outdoor cooking, camping barbecues and preparation at home.

Its detachable design has opening flaps, allowing the prepared food to be released from the box when you are ready to transfer it to your skewers or cooking surface. The top is arranged with 49 holes for repeated skewer preparation, while the compact footprint is practical for a barbecue preparation area.

Useful features for skewer preparation

• 49-hole layout for preparing multiple barbecue skewers in one batch
• Detachable construction with opening flaps for releasing the prepared food
• Suitable for preparing meat skewers and other foods, including tofu, beef, lamb and pork
• Plastic construction
• Approximate preparation capacity shown as about 0.8kg of meat
• Compact size of 18 x 13.8 x 11cm, also supplied as 7.02 x 5.38 x 4.29 inches
• Net weight: 450g

Choosing the right space for it

Before buying, check the available room on your worktop, camping table or barbecue preparation surface. The stated overall size is 18 x 13.8 x 11cm, so allow enough space to open the detachable flaps and handle the prepared skewers safely. The box is a preparation tool rather than a barbecue appliance, so use it to arrange food before cooking and keep it away from direct heat unless the manufacturer’s instructions for your particular setup say otherwise.

Preparing different foods

Use the hole layout to organise portions of meat for barbecue skewers, or prepare tofu and other suitable ingredients for a mixed grill. Beef, lamb and pork are identified uses, but cut food into pieces that suit the skewers you intend to use. Compare the size and style of your skewers with the holes before preparation. Skewers are not listed as an included item, so check what you already have before planning a full batch.

Handling and cleaning

Separate the detachable sections when preparing and releasing food, taking care around sharp skewer ends. After use, remove food residue and wash the plastic parts with warm water and a suitable washing-up detergent. Dry the components thoroughly before reassembling and storing. Do not place the plastic box on the barbecue or use it as a cooking container.

At a glance

This is a plastic barbecue tool for making meat skewers, with a 49-hole layout, detachable flaps and an approximate 0.8kg meat preparation capacity. Its compact 18 x 13.8 x 11cm format makes it suited to organised skewer preparation for home barbecues and camping cookouts.

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