BBQ Basting Brush or Sauce Mop, Wooden Handle, Multiple Sizes

Apply barbecue sauce, marinades, oil and baking glaze with a practical basting tool available as either a broad flat brush or a traditional sauce mop. The range includes different sizes and handle lengths, making it easier to choose a compact kitchen brush or a longer tool for basting food on the barbecue.

Choose the option that matches the job you have in mind. The flat brush style has a wide fibre head for spreading sauces across buns, pastries, roasting joints and larger pieces of food. The mop style uses gathered fibres to pick up and apply sauce or oil over grilled and barbecued food.

Key features

• Basting brushes and sauce mops for barbecue and kitchen use
• Suitable for applying sauces, oils, marinades and baking glaze
• Wooden-style handles with a comfortable shaped profile on the flat brush design
• Metal ferrule on the flat brush design
• Gathered fibre mop head on the sauce mop design
• Flat brush widths shown as 3 inches and 5 inches
• Sauce mop lengths shown as 28.5cm and 46.5cm
• Short mop head length shown as 13.5cm
• Hanging loop on the longer sauce mop handle for convenient storage
• Available options: A-1, A-2, A-3, A-4, B-1, B-2 and B-3

Choosing the right option

Consider the size of the food and the space around your cooking surface. A wider flat brush can cover a larger area when spreading glaze or oil, while the narrower version is suited to smaller items and more controlled application. The sauce mop options offer a different application style, with the fibres holding sauce before it is brushed over the food.

The longer 46.5cm mop can help keep your hand further from the cooking area during use, while the 28.5cm version is more compact for kitchen preparation and closer work. Compare the listed dimensions with your preferred storage space and cooking setup before selecting an option.

For barbecue and baking preparation

Use the brush or mop to coat food with barbecue sauce during cooking, add oil before grilling, or spread a glaze over roasted and baked items. The pictured uses include brushing sauce onto meat, applying oil from a bowl and glazing baked food. It can also be used at the preparation board before food reaches the grill or oven.

For best control, load the fibres with a modest amount of sauce or oil, then brush evenly across the food. Reapply as needed rather than overloading the head, particularly when working with thinner marinades or oil.

Care and storage

Clean the food-contact parts promptly after use so sauce and oil do not dry into the fibres. Take care around the wooden handle and metal ferrule when washing, and allow the tool to dry thoroughly before putting it away. The sauce mop design includes a hanging loop on the longer handle, allowing it to be stored where it is easy to reach.

Product details

This tool is listed as a basting brush type within the tools category. The model number is 479706/479705. Available options are A-4, A-3, A-2, A-1, B-3, B-2 and B-1. The product is manufactured in Mainland China.

Product specifications are shown in the description and option selectors above.

Delivery options, costs and estimated times are shown at checkout for the selected product and postcode.

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Warranty coverage varies by manufacturer. The applicable information is shown on the product listing or supplied with the item.