BBQ Smoking Wood Chips 125g or 250g, 10 Wood Flavours for Smokers and Cocktail Smoking

Natural wood chips for barbecue, baking and drinks

These BBQ smoking wood chips add wood-smoke character to outdoor cooking and drink preparation. Choose from ten wood varieties, with 125g and 250g pack options available across the range. The chips are intended for cooking, baking and barbecue use, and can also be used with suitable cocktail smoking guns or drink-smoking equipment.

With individual pieces approximately 0.2 to 1cm in size, these kiln-dried wood chips are easy to portion for smaller smoking sessions. Select a single wood type to suit the food or drink you are preparing, or try different varieties to explore contrasting smoke profiles.

Choose the wood flavour and pack size

The available varieties cover fruit woods, nut woods and more robust smoking woods. The choice of wood is a matter of personal taste and the recipe being prepared.

• Apple: a fruit wood option for a lighter style of smoke.
• Cherry: another fruit wood choice for barbecue and smoking experiments.
• Peach: a fruit wood variety for cooking and drink-smoking applications.
• Pear: available in both 125g and 250g options.
• Oak: available in both 125g and 250g options.
• Beech: available in both 125g and 250g options.
• Alder: available in 125g and 250g options.
• Pecan: available in both 125g and 250g options.
• Hickory: available in both 125g and 250g options.
• Mesquite: available in 125g and 250g options.

Pack weights range from 125g to 250g, depending on the selected wood and option. Check the option name carefully before ordering, particularly if you have a preferred quantity.

Who are these smoking chips for?

They suit outdoor cooks who want to experiment with wood smoke when cooking, baking or barbecuing. They are also intended for bar and home drink applications where a compatible cocktail smoking gun or smoker is already available. The range of wood types and pack sizes makes it possible to start with a smaller 125g pack or choose 250g for more frequent use.

These are loose wood chips rather than logs, chunks or pellets. Their approximate 0.2 to 1cm size makes them suited to smoking equipment designed for chips or sawdust-style smoking material.

How to choose the correct option

1. Choose the wood variety you want to use, such as apple, cherry, oak, beech, hickory or mesquite.
2. Select 125g or 250g where that size is offered for your chosen variety.
3. Before use, compare the chip format and quantity with the instructions for your smoker, barbecue or cocktail smoking gun.
4. Use only in equipment designed for wood chips and follow that equipment manufacturer's operating guidance.

Using and storing the wood chips

Use the chips with a suitable smoker, barbecue or cocktail smoking device according to the equipment instructions. For drink smoking, the wood chips are used to create smoke for compatible drink-smoking equipment, as illustrated by the cocktail application. Do not use them in equipment that is not designed for wood chips.

Keep the unused chips dry and close the pack after use. Store them away from naked flames and other ignition sources. The product is manufactured in Mainland China.

Product specifications