Commercial Metal BBQ Ventilation Elbow System with 100mm Exhaust Duct

Commercial BBQ ventilation for tabletop charcoal cooking

This commercial BBQ ventilation system is designed for barbecue cooking and is shown with tabletop, built-in charcoal grill setups. It provides a shaped extraction route above the cooking area, with options including elbow hoods, raised elbows, base elbows, glass-cover designs and oil receiving boxes. The range is intended for barbecue-shop applications and can also suit other cooking or baking arrangements where the selected hood and duct configuration match the installation.

The product is described as a 100mm smokeless exhaust duct system. Choose the required design carefully from the available options, as the listed variations are different components and configurations rather than one identical kit. A round elbow or round raised elbow shape can be selected where offered.

Check the configuration before ordering

Ventilation fittings need to suit the grill opening, worktop and existing extraction route. Compare the selected option with your own installation, including the duct connection, available height, hood position and clearance around the cooking area. The listing includes several different elbow and hood arrangements, so do not assume that every option has the same dimensions or connection layout.

Dimensions shown for the different designs include a 39cm overall length for the standard and raised hood-style elbows. The standard version is shown at approximately 20cm high, while the raised version is shown at approximately 33cm high. The hood section on these designs is marked at 12.5cm. Other industrial-style glass-cover configurations are shown at approximately 38cm wide, with overall heights of 46cm or 55cm and a 40cm hood diameter. Titanium-coloured raised elbow designs are shown at approximately 38cm wide and 35cm or 46cm high, with a 10cm outlet diameter. Use these figures as a guide to selecting a suitable configuration and allow for the space required around the fitting.

Metal construction for cooking ventilation

The system is made from metal and has no non-stick coating. The pictured fittings include curved elbow sections, flared connection areas, slotted hood openings and, on some designs, a raised hood or glass cover arrangement. These features vary by selected option. The available choices include A, B, C, D, E and UP configurations, together with base, raised and hood versions.

For specialist barbecue installations, selecting the correct elbow direction and hood style is important. Review the option name and shape shown on the product selector before purchase, then check that it corresponds with the way your grill and extraction route are positioned.

Cleaning and everyday care

The item is listed as dishwasher safe, which can help with cleaning where the selected component and your dishwasher dimensions allow. Remove grease and cooking residue regularly, particularly around the hood openings, elbow joints and any oil receiving box. Allow parts to cool before handling and follow the cleaning requirements of the wider ventilation installation.

• Metal construction
• 100mm exhaust duct system description
• For cooking, baking and barbecue use
• Suitable scenario listed as barbecue shop
• No non-stick coating
• Dishwasher safe
• Choice of elbow, raised elbow, hood, glass-cover and oil-receiving-box options
• Round elbow and round raised elbow shapes available

Available configurations

Options listed for this ventilation system are A bend a hood, A raised elbow hood, D glass cover 01, D glass cover 02, D E elbow, D B raised elbow, oil receiving box01, oil receiving box02, D raised elbow, D elbow, E elbow, E raised elbow, B base elbow, B Raised base elbow, UP base elbow, UP raised base elbow, C color elbow, C color raised elbow, B elbow, B raised elbow, A elbow and A raised elbow.

The item number is Barbecue shop smoking elbow. Country of manufacture: Mainland China.

Product specifications