

Make shaped kebabs for the barbecue with the LMETJMA JT710 Large Kebab Maker Press. This manual mould helps form a kebab mixture around a skewer before cooking, giving you a more consistent shape for outdoor barbecue preparation.
The press has a hinged upper section and a broad base for placing the kebab mixture. Add the mixture to the mould, press gently by hand, lower the cover and prepare the kebab for cooking. Its handle provides a straightforward way to operate the hinged press without relying on powered equipment.
Key features
- Large manual kebab maker press for BBQ use and related cooking tasks
- LMETJMA model JT710
- Plastic construction using PP plastic
- Stainless steel listed as the metal type
- Hinged mould with a hand-operated press handle
- Designed to help shape kebab mixture around a skewer
- Approximate product weight of 200 g
- Compact footprint measuring approximately 11.41 × 5 × 3.58 inches
- FCM certification listed
- One large kebab maker press included
How to use the kebab press
Place the prepared meat mixture inside the mould and position the skewer through the press. Gently press the mixture by hand so it forms along the skewer, then lower the hinged cover. Once shaped, remove the kebab from the mould ready for barbecue cooking.
For the intended result, do not make the kebab very thin and do not apply pressure all the way down. A gentler action helps the mixture retain the moulded shape shown in the product instructions.
Choosing a suitable place to use it
This is a preparation tool rather than a cooker. Use it before grilling, with the finished kebab then transferred to your barbecue or grill for cooking. As the dimensions are given in inches, compare the approximately 11.41-inch length, 5-inch width and 3.58-inch height with your preparation area and storage space.
The press is supplied as a single large kebab maker. A skewer is not listed among the included items, so use a suitable skewer from your existing barbecue equipment where required. Check its size and construction for suitability with your own setup before use.
Materials and product details
The main material is listed as plastic, specifically PP. Stainless steel is listed as the metal type, and the finishing is recorded as not coated. The product has an approximate weight of 200 g, making it a relatively light manual tool for preparing kebabs at home or for an outdoor cooking session.
LMETJMA identifies this item as a large kebab maker press, with tool type recorded as skewers and suitability listed for BBQ and related uses. The country of manufacture is Mainland China.
In the box
- 1 × LMETJMA Large Kebab Maker Press, model JT710
Clean the press after use using a method suitable for PP plastic and its hinged construction. Ensure the mould and hinge areas are clean and dry before storing. Do not expose the plastic press itself to barbecue heat or place it on the cooking surface, as it is intended for shaping kebabs during preparation.
Product specifications
| Brand | LMETJMA |
|---|---|
| Country of manufacture | Mainland China |
| Certification | FCM |
| Material | Plastic |
| Plastic Type | PP |
| Kit Number | 2 |
| Model Number | JT710 |
| Metal Type | Stainless Steel |
| Type | Tools |
| Tool Type | Skewers |
| Finishing | Not Coated |
| Item Type | Large Kebab Maker Press |
| Suitable For | BBQ and etc |
| Weight | about 200 g |
| Included items | 1 × Large Kebab Maker Press |
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