Manual Stainless Steel Rotisserie Rack with Extended-Pronged Forks for Charcoal Barbecues

Manual barbecue rotisserie rack for hand-turned cooking

Turn a suitable charcoal barbecue into a manual rotisserie cooking setup with this stainless steel rack assembly. The hand-cranked design allows the spit rod to be rotated by hand, helping turn food during cooking. It is supplied in the extended-pronged toasting fork configuration, with fork sections designed to hold food on the rod as it rotates.

The rack is intended for outdoor barbecue cooking and can be positioned at two heights, as shown in the product design. It is a practical option for cooks who want to rotate food manually rather than use a powered motor.

What the assembly does

• Supports a manually rotated barbecue spit rod.
• Uses a hand crank with a spring-style grip for turning the rod.
• Includes extended-pronged toasting fork sections for securing food on the spit.
• Uses brackets with hand-tightened screws to attach the support sections to a suitable barbecue setup.
• Offers two height positions for positioning the rotating rack.
• Can be dismantled for storage when not in use.

Key dimensions shown

The connecting rod is shown as approximately 350mm long with an 8mm by 8mm section. The hand-crank rod is shown as 330mm long and 8mm by 8mm. The toasting fork section is shown as approximately 68mm long with a 3.5mm diameter, while the support height is approximately 155mm. Other labelled measurements include a 40mm clamping distance, a 36mm bracket dimension and a 2mm support-frame thickness. The hand-crank spring is shown as approximately 8cm long.

How to choose the right setup

This is a manual rotisserie support rather than a complete barbecue. Before choosing it, compare the measurements above with the width, mounting points and available clearance on your barbecue. The support brackets need a suitable place to clamp securely, and the spit rod must have enough room to rotate without fouling the barbecue or surrounding parts.

Using the rack

Position the support brackets at the required height and tighten the hand screws securely. Place the spit rod through the support points, attach the extended-pronged fork sections around the food and turn the hand crank slowly. Check that the rod rotates freely and that the food is held securely before cooking. Recheck the clamps and fork position during preparation if needed.

Material and finish

The rack is made from metal, specified as stainless steel, with an uncoated finish. Clean the components after use and allow them to dry before dismantling and storing the assembly. Keep the rod, forks, brackets and hand crank together so the rotisserie can be prepared easily for the next outdoor cook.

Product details

• Product type: manual barbecue rotisserie rack and tool assembly
• Tool type: forks
• Option: extended-pronged toasting forks section
• Material: metal
• Metal type: stainless steel
• Finish: not coated
• Application number: 5 or more
• Country of manufacture: Mainland China

Product specifications are shown in the description and option selectors above.

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