Non-Stick BBQ Grill Pan for Charcoal Cooking, Ridged Iron Griddle with Handles

Cook more than large cuts of meat directly over charcoal with this non-stick BBQ grill pan. Its rectangular ridged iron cooking surface provides a dedicated griddle area for outdoor cooking, while the raised sides help keep food contained as you cook.

The pan is suited to barbecue cooks who want to prepare a wider range of ingredients alongside food cooking on the main grill. Use it for items such as meat, eggs and vegetables, as shown, while keeping smaller ingredients together on the ridged surface.

Key features

• Non-stick BBQ grill pan for outdoor charcoal cooking
• Ridged cooking surface for griddle-style barbecue preparation
• Iron construction
• Rectangular pan shape with a broad cooking area
• Attached wire handles at the sides for positioning and handling
• Black finish
• Designed as a barbecue cooking tool and accessory

Why use a BBQ grill pan?

A grill pan gives smaller or more delicate ingredients their own contained cooking surface instead of placing them directly between the bars of a barbecue grill. The ridges keep the food raised from the flat base of the pan and create the characteristic contact pattern associated with griddle-style cooking.

It can be useful when preparing several types of food during the same charcoal barbecue. Place meat or vegetables on the pan, or use the surface for ingredients that need to remain together while cooking. The handles also make it easier to position the pan on the barbecue before cooking and to move it afterwards once it has cooled sufficiently.

Check your barbecue before choosing

This is a rectangular charcoal-cooking pan rather than a universal replacement grill. Before use, compare the pan's overall size and handle arrangement with the cooking area and support points on your barbecue. Make sure it can sit securely and that there is adequate room for the handles within your particular setup.

Using and caring for the pan

Use the pan as a charcoal barbecue cooking accessory and follow the care guidance appropriate to its non-stick surface. Avoid treating the ridged cooking area as a cutting surface, and clean it with suitable barbecue cookware utensils after use. Allow the pan to cool before handling it by the wire handles or putting it away.

With its black non-stick finish, iron construction, ridged surface and side handles, this grill pan is a practical addition to an outdoor charcoal cooking kit when a contained griddle area is useful.

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