Single-Row Plastic Kebab Maker Press, Reusable BBQ Meat Skewer Tool, 17 x 12cm

Shape kebab meat neatly for barbecue skewers

This reusable single-row kebab maker is a practical preparation tool for forming seasoned meat around a skewer before it reaches the barbecue. Its long mould channel and closing press help create a consistent kebab shape, making it easier to prepare skewer-style meat at home.

Rather than shaping each kebab by hand, place the prepared meat into the mould, position the skewer and use the upper section to press the mixture into shape. The formed kebab can then be removed and transferred to the grill for cooking. The maker is intended for preparation, not for use directly over the barbecue.

Who it suits

This tool is useful for cooks who enjoy making homemade kebabs, kofta-style meat or other skewer recipes. It is suited to barbecue preparation at home, whether you are making a small amount for a family meal or preparing several skewers in sequence. The single-row design keeps the process straightforward and gives you a dedicated channel for each kebab.

• Prepare meat kebabs around barbecue skewers.
• Use the mould and press to create a more even shape.
• Make kebab preparation less dependent on hand shaping.
• Reuse the tool for future barbecue cooking.

How to choose your option

The available size is 17cm x 12cm in the Green option. Available colour choices are Black thick style, Green thick style and White thick style. Select the option that matches your preference, and check the stated dimensions against the space you have available for preparation and storage.

How to use the kebab maker

1. Prepare your kebab mixture separately.
2. Open the mould and place the mixture into the single row.
3. Position a suitable skewer as part of the preparation process.
4. Close and press the upper section to shape the meat around the skewer.
5. Open the maker and carefully remove the formed kebab before cooking it on the barbecue.

Keep raw meat preparation separate from cooked food and follow normal food hygiene practice. The maker is made from plastic, so keep it away from the barbecue and other direct heat sources while preparing kebabs.

Material and cleaning

The kebab maker has a plastic body and plastic handle, using PP plastic. Its easily cleaned design is useful after preparing seasoned meat. Clean it promptly after use, paying attention to the mould channel, press surface and any areas where meat mixture may remain. Allow it to dry fully before storing it ready for the next barbecue.

A simple, reusable addition to a barbecue preparation kit, this single-row kebab press is designed to help form meat skewers with a consistent shape before grilling.

Product specifications are shown in the description and option selectors above.

Delivery options, costs and estimated times are shown at checkout for the selected product and postcode.

Eligible items can be returned within 30 days. See our returns policy for product-specific exclusions and instructions.

Warranty coverage varies by manufacturer. The applicable information is shown on the product listing or supplied with the item.