Stainless Steel Cold Smoke Generator for BBQ Grills and Smokers, Hot or Cold Smoking

Add wood-smoke flavour to food in a barbecue, grill or smoker with this stainless steel cold smoke generator. Its maze-style design holds smoker wood dust along a controlled path, making it suitable for hot or cold smoking applications including fish, bacon, eggs, cheese, butter, meat and vegetables.

Key features

• Stainless steel smoke generator in a silver finish
• Designed for hot and cold smoking
• Suitable for use with smoker wood dust
• Maze-style smoke path available in several shapes
• Mesh construction for outdoor smoking and barbecue use
• Suitable for cooking, baking and barbecue applications
• Listed as heat resistant
• Designed for straightforward cleaning after use
• Suitable for adding a smoky flavour during slow roasting of grilled meat and vegetables

Choose the right shape

Shape options include round, square and hexagon designs. The dimensions are different for each option, so compare them with the available space inside your grill or smoker before choosing. The round version measures 21 x 18 x 5cm, the square version measures 15 x 15 x 4cm, and the hexagon version measures 18 x 18 x 3.5cm. An M Shape option is also listed at 22.5 x 17.5 x 4.5cm.

Check the measurements against your cooking chamber, smoker shelf or barbecue before purchase. The generator is intended for use as a grill smoker box, but the supplied dimensions should be compared with your particular setup rather than assuming a universal fit.

For hot and cold smoking

Use the generator with suitable smoker wood dust to introduce smoke while preparing a range of ingredients. It is suited to cold-smoking salmon and other fish, as well as bacon, eggs, cheese and butter. It can also be used when slow roasting grilled meat and vegetables where a wood-smoke taste is wanted.

The different shape layouts follow a long internal smoke route, giving you a practical way to arrange wood dust within the generator. Use it in an appropriate grill or smoker and follow the instructions for your smoking equipment and wood-dust product.

Cleaning and handling

The stainless steel construction is intended to be easily cleaned after smoking. Allow the generator to cool completely before handling or cleaning it, then remove any remaining wood dust and residue. Make sure it is clean and dry before storing.

When lighting wood dust, the product guidance shown for this generator indicates burning it for approximately 15 minutes, relighting as necessary to keep the flame going, then gently blowing the flame out so the wood dust continues to smoulder. Take care around flame, hot metal and smoke, and use the generator only in a suitable, well-ventilated barbecue or smoker.

At a glance

• Product type: cold smoke generator
• Material: stainless steel
• Colour: silver
• Use: cooking, baking and barbecue
• Smoking method: hot or cold smoking
• Recommended foods: fish, bacon, eggs, cheese, butter, meat and vegetables

Product specifications are shown in the description and option selectors above.

Delivery options, costs and estimated times are shown at checkout for the selected product and postcode.

Eligible items can be returned within 30 days. See our returns policy for product-specific exclusions and instructions.

Warranty coverage varies by manufacturer. The applicable information is shown on the product listing or supplied with the item.