Stainless Steel Spatula Turner for BBQ, Frying and Steak, 39cm

Stainless steel spatula turner for cooking and grilling

Turn, lift and serve food with a broad stainless steel cooking spatula designed for barbecue cooking, frying and steak. At 39cm long, it gives you useful reach across a cooking surface while keeping your hand further from the food than a shorter kitchen turner.

The wide 7.2cm blade is suited to moving individual portions of food, lifting items from a frying pan or turning food during a barbecue cook. Its rounded front corners and broad working surface make it a practical utensil for everyday cooking as well as outdoor grilling.

Choose the spatula style for the job

The product is shown in two blade styles: a solid spatula and a slotted spatula. The solid version has a continuous blade for lifting and turning food. The slotted version has drainage holes through the blade, allowing excess oil or cooking liquid to fall away as food is lifted.

Check the available product option before ordering if you have a preference between the solid and slotted designs. The two styles are shown as separate spatulas and should not be assumed to be supplied together.

Practical design details

• Stainless steel spatula construction for barbecue and kitchen cooking tasks.
• 39cm overall length for useful reach across a grill or pan.
• 7.2cm blade width for lifting and turning portions of food.
• Broad, rounded blade end for handling food during cooking.
• Stainless steel tubular handle with a rounded profile.
• Hanging loop at the end of the handle for storage between uses.

Who it suits

This cooking spatula is suitable for outdoor cooks who need a dedicated barbecue turner, and for home cooks looking for a long-handled utensil for frying and steak. The length is useful when working across a grill or pan, while the slim blade width provides a straightforward tool for lifting and turning food.

It can also be useful as part of a barbecue utensil collection where different blade styles are kept for different cooking jobs. Select the solid style when you want a continuous lifting surface, or consider the slotted style when allowing excess oil or liquid to drain matters.

How to use and care for it

Use the blade to slide beneath food before lifting or turning it. Choose the solid or slotted style according to the food and the way you want to handle cooking juices. As with any metal cooking utensil, take care around hot pans, grills and freshly cooked food.

After cooking, clean the spatula and dry it thoroughly before storage. The hanging loop provides a simple way to keep it on a utensil rail or hook, helping it remain accessible for the next barbecue or kitchen cooking session.

At a glance

• Tool type: spatula.
• Material: stainless steel.
• Length: 39cm.
• Width: 7.2cm.
• Intended use: BBQ, frying and steak cooking.
• Country of manufacture: Mainland China.

Product specifications